Sapporo Ichiban Miso Ramen (Japan)

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, soybean, wheat, salt, sodium benzoate, and [preservative]), guar gum, sodium carbonate, tocopherols (Derived from soybeans), and potassium carbonate. SOUP BASE: Miso Powder (contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Dextrin, Caramel Color, Modified Food Starch, Monosodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for color), Riboflavin, Thiamine Mononitrate.

Weight: 0.22 lb

Orders typically arrive within 3–8 business days (Continental U.S. only) after your tracking number has been issued.

If your order arrives damaged, we’re happy to offer a refund or store credit.

Due to the nature of our products being consumable and for safety reasons, all sales are final.