Hikari Menraku Yakisoba Soy Sauce (Japan)

Details

Savor the rich umami flavor of Hikari Menraku Yakisoba Soy sauce, a Japanese favorite boasting tender noodles bathed in savory soy sauce.

Ingredients NOODLES(3.1OZ): WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, WHEAT PROTEIN, SALT, SODIUM CARBONATE, VITAMIN E, POTASSIUM CARBONATE, DISODIUM HYDROGEN PHOSPHATE, SODIUM PYROPHOSPHATE, SODIUM METAPHOSPHATE. SAUCE(0.8OZ) : WATER, RICE BRAN OIL, CARAMEL COLOR, SOY SAUCE, SUGAR, MONOSODIUM GLUTAMATE, SALT, BREWED SEASONING (RICE BREWED SEASONING, GLUCOSE, HIGH FRUCTOSE STARCH SYRUP, STARCH SYRUP, SUGAR, ALCOHOL, SALT), ALCOHOL, SEASONING OIL , SPICES, HYDROLYZED CORN PROTEIN, ONION POWDER, RICE VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE. GARNISH(0.1OZ): TEMPURA FLAKES(WHEAT FLOUR, PALM OIL, CORN STARCH, SODIUM BICARBONATE, SALT, AMMONIUM CHLORIDE, MONOSODIUM GLUTAMATE, CALCIUM CARBONATE, ALUMINIUM POTASSIUM SULFATE, VITAMIN E, MAGNESIUM CARBONATE, POTASSIUM LBITARTRATE, CALCIUM DIHYDROGEN PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), BLACK PEPPER, RED PICKLED GINGER (BENI-SHOGA).