CW Rice Cake Cookie (Korea)

Details CW Rice Cake Cookie with chewy filling Ingredients WHEAT FLOUR, CORN SYRUP, SUGAR, MARGARINE(PALM OIL, ESTERIFIED OIL ɪ (PALM STEARIN OIL, COCONUT OIL), HYDROGENATED PALM KERNEL OIL, PALM OLEIN OIL, ESTERFIED OIL ɪɪ), WAX CORN STARCH, D-SORBITOL, PROCESS BUTTER(BUTTER OIL, CREAM, COCONUT OIL), GLUTINOUS RICE, EGG, TREHALOSE, VEGETABLE CREAM POWDER(CORN SYRUP, PALM OIL, WHEY POWDER, WHEY PROTEIN POWDER, POTASSIUM PHOSPHATE DIBASIC, SILICON DIOXIDE, GATTY ACID ESTER OF GLYCERIN, TRISODICU CITRATE, LECITHIN, MILK FLAVOR), SALT, AN EMULSIFYING AGENT(FRUCTOSE,FATTY ACID ESTER OF GLYCERIN, SUCROSE ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, SORBITAN ESTERS OF FATTY ACIDS, ALCOHOL, POLYSOBRATE60, WATER), SODIUM BICARBONATE, AMMONIUM BICARBONATE,ENZYME(WAXY CORN STARCH, FATTY ACID ESTER OF GLYCERIN, TRISODIUM CITRATE, MALTOGENIC AMYLASE), FRUCTOSE, PREGELATINZED CORN STARCH, LECITHIN, ACIDITY REGULATOR(SODIUM ACETATE, LACTIC ACID, SODIUM LACTATE, PROPYLENEGLYCOL,WATER)