Sapporo Ichiban Cup Noodle Beef (Japan)

Details

Sapporo Ichiban Cup Noodle Beef offers a rich, savory broth with tender noodles, perfect for a quick and satisfying meal. Made in Japan, this comforting noodle soup is a favorite for those craving a taste of Japanese convenience food.

Ingredients NOODLES (85.5%): Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates. SOUP (8.7%): Salt, sugar, monosodium glutamate, spices, plain caramel, tapioca starch, yeast extract, soy sauce powder (wheat, soybean), artificial vegetable flavor, xanthan gum, disodium inosinate, disodium glutamate, silicon dioxide, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), artificial beef flavor 0.01% VEGETABLES (5.8%): Dried corn, dried carrot, dried spring onion.