Lotte Pepero Strawberry (Korea)

Vegetable Cream I [Processed Oil(Palm Oil, Sunflower Oil, Lecithin,Vitamin E), Lactose, Sugar, Mixed Milk Powder (Whole Milk Powder, Whey Permeate), Strawberry Powder, Lecithin, Artificial Flavor(Strawberry Flavor), Glycerin Esters of Fatty Acids(PGPR), Citric Acid, Almond Powder, Diced Peanut], Wheat Flour, Strawberry Cookie Chip [Wheat Flour, Powdered Sugar, Vegetable Oil(PalmOil, d-Tocopherol (Mixed), Fructose, Whole MilkPowder, Citric Acid, Strawberry Powder, Monascus Color, Salt, Ammonium Bicarbonate, Artificial Flavor (Strawberry Flavor), Lecithin, Sodium Bicarbonate, Vanillin], Vegetable Cream II [Processed Oil(Palm Oil, Sunflower Oil, Lecithin,Vitamin E), Sugar, Lactose, Mixed Milk Powder (Whole Milk Powder, Whey Permeate), Strawberry Powder, Lecithin, Artificial Flavor (Strawberry Flavor), Glycerin Esters of Fatty Acids (PGPR), Citric Acid], Sugar, Palm Shortening [Palm Oil, Tocopherol], Processed Condensed Milk [Sugar, Whole Milk Powder, Lactose, Water], Processed Butter [Milk Cream, Coconut Oil], Sugar, Palm Shortening [Palm Oil, Tocopherol], Processed Condensed Milk [Sugar, Whole Milk Powder, Lactose, Water], Processed Butter [Milk Cream, Coconut Oil], Corn Starch, Malt Extract, Acidity Regulator [Ammonium Bicarbonate (E503), Sodium Phosphate (Tribasic)(E339Ⅲ), Sodium Bicarbonate], Processed Whole Milk Powder [Whey Powder, Butter Milk, Lactose, Palm Oil, Milk Cream, Sodium Caseinate, Potassium Phosphate(Dibasic)(E340Ⅱ), Glycerin Esters of Fatty Acids(E475), Artificial Flavor (Milk CreamFlavor)], Salt, High Fructose Corn Syrup, Artificial Flavors [Vanilla Flavor, Parm Bread Flavor], Enzyme Preparations [Glycerin, Water, Papaya Extract, SodiumMetabisulfite(E223)], Yeast

Weight: 0.07 lb

Orders typically arrive within 3–8 business days (Continental U.S. only) after your tracking number has been issued.

If your order arrives damaged, we’re happy to offer a refund or store credit.

Due to the nature of our products being consumable and for safety reasons, all sales are final.