Nongshim Tako Chips (Korea)

Details

Nongshim Tako Chips from Korea are crispy octopus-shaped chips with a savory seafood flavor, providing a unique and crunchy snack experience.

Ingredients Wheat flour, corn starch, rice bran oil, minced corvina, palm oil, rice flour, sugar, contains less than 2% of: anchovy extract, artificial flavor, beef bone extract, black pepper, dextrose, d-sorbitol, fish paste (cutlassfish, pollock, d-sorbitol, sodium phosphate), garlic, gum arabic, hydrolyzed soy protein, maltodextrin, natural flavors, octopus, salt, shrimp, soy sauce (soy, wheat, salt), tapioca starch, whey*, yeast extract* powdered.