Samyang Buldak Yakisoba (Korea)

Details

A stir-fried style yakisoba noodle from Samyang’s fiery Buldak series. Packed with bold Korean spice and savory richness.

Ingredients NOODLE (71.6%): WHEAT FLOUR, REFINED PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIER [ SOY LECITHIN (E322)], ONION EXTRACT, ACIDITY REGULATOR [POTASSIUM CARBONATEE (E501), SODIUM CARBONATE (E500), SODIUM PHOSPATE DIBASIC (E339), THICKENER [GUAR GUM (E412)], TOCOPHEROLS (E306), GREEN TEA FLAVOR OIL, CURCUMIN EXTRACT, CITRIC ACID (E330)] SOUP (21.5%): WORCESTERSHIRE SAUCE (SOY, WHEAT), FLAVOUR ENHANCER, [MONOSODIUM GLUTAMATE (E621), DISODIUM 5'-RIBONUCLEOTIDE (E635)], WATER, OYSTER SAUCE (SOY, WHEAT), ONION, WHITE SUGAR, CHILI PEPPER POWDER (SOY), COLOUR [PAPRIKA EXTRAC (E160c), CARAMEL POWDER (E150c)], ARTIFICIAL CHICKEN FLAVOR (SOY, WHEAT), APPLE JUICE CONCENTRATE, EAST EXTRACT POWDER (SOY, WHEAT), THICKENER [MODIFIED POTATO STARCH (E1420)], CURRY POWSER (CELERY), DECOLORIZED CHILI EXTRACT, GINGER POWDER, BLACK PEPPER POWDER BULDAK MAYO SAUCE (4.6%): MAYONNAISE (SOY WHEAT, MUSTARD), ARTIFICAL HOT CHICKEN FLAVOR SAUCE (SOY, WHEAT, CELERY, SULFUR DIOXIDE), CORN SYRUP, WHITE SUGAR, WATER, VEGETABLE CREAM (SOY), THICKENER[ MODIFIED STARCH (E1422), XANTHAN GUM (E415)], VINEGAR. FLAKE (2.1%): DRIED CABBAGE FLAKE CONTAINS: SOY, WHEAT, GLUTEN, OYSTER, CELERY, MYSTARD, SULFUR DIOXIDE.